One of two variations on our darkest roast.
This is an extra dark, oily roast made from carefully selected Central American coffees for a deep, heavy coffee flavor.
Origin characteristics are diminished and acidity is non-existent.
One of two variations on our darkest roast.
This is an extra dark, oily roast made from carefully selected Central American coffees for a deep, heavy coffee flavor.
Origin characteristics are diminished and acidity is non-existent.